We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Get buzzed in two ways with this coffee cocktail featuring cold brew coffee and double espresso vodka. Coconut milk adds creaminess, and shaking it up develops a rich froth on top, almost like a latté.
- 2 ounces espresso vodka (we like Van Gogh Double Espresso Vodka
- 2 ounces cold brew coffee
- 1 ounce coconut milk
- Simple syrup
- Coffee beans, for garnish
In a cocktail shaker with ice, combine vodka, cold brew, coconut milk, and simple syrup to taste. Shake and pour into a tall glass. Garnish with coffee beans.
Recipe created exclusively for Greatist by Jonathan Pogash, premiere cocktail consultant and owner of The Cocktail Guru.