Info

The Incredibly Easy Way to Prevent Guacamole From Going Brown

The Incredibly Easy Way to Prevent Guacamole From Going Brown


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

To say we're fans of guacamole is the understatement of the century. We slather it on toast and load it onto grilled cheese-hell, we've been known to devour an entire bowl of the stuff with nothing but a spoon. On the rare occasion that we exhibit enough self control to save some guac for later, we're met with a major downer: The top has turned brown. (Thanks, oxidation.) Luckily we can beat science with a cool trick that keeps the dip fresh and finger-lickin' good. Check out the video above to see how it's done.



Comments:

  1. Sobk

    Everything goes like clockwork.

  2. Vitaxe

    I did not understand what you have in mind?

  3. Seorus

    is absolutely in agreement

  4. Cranston

    What a matchless topic

  5. Jusida

    I apologize that I interfere, but I propose to go a different way.



Write a message