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Roasting a turkey doesn't sound like an extreme sport, but prepping this Thanksgiving mainstay can pose some unexpected dangers. Take care when basting (hot liquid and skin is a bad combination) and use a meat thermometer to make sure the bird has reached the appropriate temperature - 165 degrees Fahrenheit - to prevent food-related illness.
Why do we get so sleepy after eating Thanksgiving dinner?
Celebrate Thanksgiving on any diet (gluten-free, dairy-free, nut-free) with these handy tips.